Wingstop Rolls
Does anyone know a recipe like Wing Stop Yeast Muffin? 3
The most tried 'bread' recipe. Light, sharp bread that melts in your mouth. Can be used to make bread or cinnamon rolls.
2 glasses of water
1/2 cup margarine
1/3 cup sugar
2 salted teas
1/2 cup cold water
2 packets of active dry yeast (0.25 oz)
5 1/2 cups wheat flour
2 eggs
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The Oriel version makes a 29 x 13 inch casserole. Change the part
2 glasses of water
1/2 cup margarine
1/3 cup sugar
2 salted teas
1/2 cup cold water
2 packets of active dry yeast (0.25 oz)
5 1/2 cups wheat flour
2 eggs
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Instructions
Melt the margarine in water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve the yeast.
Add 3 cups flour and mix. Add eggs and another 2 1/2 3 cups of flour. Mix, cover and let rise until the dough doubles in size.
Punch and let it sit for another 30 minutes or until it doubles in size.
Make a walnut-sized paste. Place them on a 23 x 33 cm baking sheet at a distance of 5 cm. Bake in a preheated oven at 175 ° C (175 ° C) for 30 to 45 minutes. Brush the top of the muffin with margarine while you drink it.
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Does anyone know a recipe like Wing Stop Yeast Muffin?
This is just an enriched yeast dough. Take a simple bread recipe, use milk instead of water, add one or two egg yolks and 4 tablespoons of melted (and a little cold) water. The overall formula never changes much.
